Creamy Spinach & Spaghetti Squash Bake
Ingredients
- 1 3-pound spaghetti squash
- 1/2 cup water
- 1 teaspoon olive oil
- 4 cups spinach chopped
- 1/2 red bell pepper diced
- 1 clove garlic minced
- dash of nutmeg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz. cream cheese softened
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Slice spaghetti squash in half length-wise. Scoop out seeds and place cut side down in a glass baking dish. Pour 1/2 cup water into dish and bake for about 30-35 minutes. With a fork gently shred the pulp from the inside of the squash and set aside.Reduce oven heat to 375 degrees.
- On top of stove, heat olive oil in a large skillet over medium heat. Add spinach and red bell pepper and sauté just until spinach is wilted. Add garlic and spices and cook until fragrant, about 1 minute.
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