BOSTON CREAM POKE CAKE
This Boston Cream Poke Cake is so easy and scrumptious. Plan to take this one-pan dessert to your next gathering, it'll be a hit!
INGREDIENTS
INGREDIENTS
- 16.25 ounce yellow cake mix plus ingredients to prepare
- 6.8 ounces instant vanilla pudding mix 2 (3.4oz) boxes
- 4 cups milk
- 1/2 teaspoon vanilla
- 8 ounces semi-sweet chocolate chips 1 1/3 cups
- 1 tablespoon corn syrup
- 1 cup heavy cream
INSTRUCTIONS
- Prepare and bake the cake in a 13x9 pan according to the package instructions. Let cool completely before poking holes across the cake with the bottom of a wooden spoon. Be sure to poke all the way to the bottom of the pan.
- In a large bowl, whisk together pudding, milk, and vanilla, but don't let it thicken, Pour the thin pudding over cake in an even layer, poking down into the holes if necessary.
- Refrigerate the cake for one hour.
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