CINNAMON ROLL CAKE FROM SCRATCH

INGREDIENTS

for the cake:

• 3 cups all-purpose flour sifted
• 1/4 tsp salt
• 1 cup granulated sugar
• 4 tsp baking powder
• 1 and 1/2 cup milk
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup unsalted butter melted, 1 stick

for the cinnamon filling:

• 1 cup unsalted butter softened to room temperature, 2 sticks
• 1 cup packed light brown sugar
• 2 Tbsp all-purpose flour
• 1 Tbsp ground cinnamon

for the glaze:

• 2 cup powdered sugar sifted
• 5 Tbsp milk
• 1 teaspoon vanilla extract

INSTRUCTIONS

to make the cake:

1. Grease a 9"x13" cake pan (or line it with parchment paper or aluminum foil and grease the sides and bottom). Set aside.
2. Preheat the oven to 350 degrees F.
3. In a large mixing bowl, whisk together flour, salt, sugar and baking powder.
4. Add milk, eggs and vanilla and whisk until smooth.
5. Slowly add the melted butter and whisk until everything is smooth.
6. Spread the batter in the prepared pan. Set aside.

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