Frozen Peanut Butter Cups
Ingredients
Instructions
- 1 cup heavy cream
- 1/2 cup peanut butter unsweetened
- 8 ounces cream cheese softened
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
- 12 ounces sugar free chocolate chips
- crushed peanuts optional
Instructions
- In a stand mixer, blend all the ingredients—except chocolate and peanuts—together until thoroughly combined. Taste and adjust Stevia if needed. Pour batter into a mini muffin cup pan lined with silicone liners for easy removal. Freeze for 1 hour before coating with chocolate.
- To make outer chocolate coating, simply melt chocolate over a double boiler or melt in a microwaveable bowl, at 30-second intervals, stirring until smooth.
- Dip one frozen peanut butter cup into chocolate at a time. Remove with a fork and tap excess chocolate on the side of the bowl.
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