HOMESTYLE POT ROAST
INGREDIENTS
- 2 1/2 pound boneless chuck roast
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper fresh ground
- 16 ounces button mushrooms thick sliced
- 1 medium onion peeled and sliced root to tip into eighths
- 4 carrots peeled and cut into 1" pieces
- 2 stalks celery cut into 1" pieces
- 4 small red skinned potatoes cut into quarters
- 1 1/4 cups beef broth
- 2/3 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon dried mushroom powder optional, see note
- 3-4 sprigs of thyme and 3-4 sprigs fresh rosemary tied into a bundle with kitchen twine
- 2 bay leaves
INSTRUCTIONS
- Preheat the oven to 325 degrees.
- In a large dutch oven, heat the oil over medium high heat.
- Use a paper towel to dry all the moisture off the chuck roast. Sprinkle with salt and pepper.
- Sear the meat in the dutch oven for 3-4 minutes on each side, until it forms a nice crust. Transfer the meat to a platter and add the mushrooms with a sprinkle of salt.
- ..........................................
- ..........................................
0 Response to "HOMESTYLE POT ROAST"
Posting Komentar