Lemon Garlic Butter Shrimp with Asparagus
Ingredients:
Shrimp:
Asparagus:
Garnishment:
Instructions:
Shrimp:
- 1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off)
- 2 tbsp butter
- 1 tbsp minced garlic
- 1 tsp italian seasoning
- 1/4 tsp onion powder
- salt and pepper (to taste)
- 1/4 tsp smoked paprika (or regular)
Asparagus:
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb asparagus
- salt (to taste)
Garnishment:
- 2 tbsp parsley
- 1/2 lemon (juiced)
Instructions:
- Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
- Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
- Cook for 1-2 minutes or until the shrimp has turned pink. Transfer to a plate and cover with foil to keep warm.
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