The Best Frozen Hot Chocolate

These freezy-cool, ultra chocolaty Frozen Hot Chocolates are to-die for! Rich and creamy, you'll love the cocoa flavor and frosty texture.

INGREDIENTS

• 2 cups milk (I used 1%)
• 3 cups ice
• 3 (.75-1 oz) pkgs hot cocoa packets (depending on the brand, they vary in ounces. Look for this range, which is typical for powdered hot cocoa packets)
• 2 tsp Nielsen-Massey Pure Chocolate Extract
• 1 tsp Nielsen-Massey Madagascar Bourbon Vanilla Extract or Tahitian Vanilla Extract
• Whipped cream
• Chocolate syrup

INSTRUCTIONS

1. In a large blender, blend together the milk, ice, hot cocoa packets, chocolate and vanilla extracts on high speed until blended and smooth, about 1 minute.
2. .....................................
3. .....................................

Click here to get complete recipes

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