Bread Pudding Recipe

Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread.


Ingredients

• 8 cups bread, cubed
• ½ cup raisins
• 2 Tbsp bourbon
• 4 eggs
• 2 cup milk
• 2 tsp cinnamon, divided
• ½ tsp nutmeg
• ½ cup sugar + 2 Tbsp
• * Caramel Sauce
• ½ cup Unsalted Butter
• ½ cup Heavy Cream
• ½ cup Brown Sugar
• * Bourbon Sauce
• ¼ cup (1/2 stick) unsalted butter
• ½ cup sugar
• 3 tablespoons heavy cream
• 2 tablespoons bourbon
• Pinch of salt

Instructions

1. Combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserve liquid for mixture or sauce.
2. Preheat oven to 350°.
3. Spray a 9×13 baking dish with cooking spray.
4. In a large bowl, whisk together the milk, eggs, 1 tsp cinnamon, nutmeg, ½ cup sugar and (reserved bourbon- this is optional, you can skip this step if you like).
5. Stir in the raisins, then gently fold in the bread cubes. Pour into the prepared pan.
6. ..............................................
7. Click here to view more instructions

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