holiday pepermint cake

INGREDIENTS

FOR THE CAKE

• 1 box (15.25 oz.) white cake mix
• 1/2 cup water
• 3 large eggs
• 1/4 cup vegetable oil
• 1/2 cup Torani Peppermint Flavoring Syrup

FOR THE FROSTING

• 1/2 cup (1 stick) real butter, softened
• 3 3/4 cups powdered sugar
• 3-4 tbsp. milk or water
• 2 tsp. pure peppermint extract

INSTRUCTIONS

FOR THE CAKE

1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside.
2. Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans
3. Bake 20-25 minutes until cake tester comes out clean.
4. ......................................
5. Click here to get complete recipes

Share this post