The BEST Chicken Parmesan

The BEST Chicken Parmesan. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese. A quick and easy 30 minute meal everyone will love!

INGREDIENTS

• 2 boneless skinless chicken breasts 1 pound
• 1/4 cup all purpose flour
• 1 egg
• 3/4 cup panko breadcrumbs
• 1/2 cup parmesan cheese grated
• 2 tablespoons extra virgin olive oil
• 1 cup tomato sauce
• 1/2 cup mozzarella cheese shredded
• basil for serving if desired

INSTRUCTIONS

1. Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
2. Add flour to a shallow dish.
3. Add egg to a shallow bowl and whisk, set aside.
4. Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
5. Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
6. Add oil to a large skillet.
7. ..................................................
8. Click here to view full recipes

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