SWEET POTATO PESTO GNOCCHI
INGREDIENTS
INSTRUCTIONS
- 1 cup mashed sweet potato
- Pinch salt and pepper
- Dash mixed herbs
- 1/3 cup gluten free flour
- 1 clove garlic
- Olive oil for cooking
- Handful fresh spinach
- Sacla Free From Pesto
INSTRUCTIONS
- To make the gnocchi, combine the sweet potato, seasonings and flour and mix until well combined and you’re left with a dough mixture.
- Spread a little flour onto a cutting board and roll out the dough to form a long sausage shape. Cut into small thumb sized pieces.
- To create the rolled effect, press each piece of gnocchi against a fork and roll towards you.
- Fill a saucepan with water and bring to the boil. Add in the gnocchi and allow to cook until they start to float to the surface, then scoop them out with a slotted spoon and place onto a side plate.
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