Bacon Au Gratin Spaghetti Squash

Ingredients

• 1 medium spaghetti squash
• pinch of salt
• pinch of black pepper
• 2 tablespoons of olive oil
• 1 tablespoon of minced onion powder
• 1 teaspoon of garlic powder
• 1 tablespoon of Italian seasoning
• 3 ⁄4 cup of plain Greek yogurt
• 1 ⁄2 cup of cheddar cheese
• 1 ⁄2 cup of mozzarella cheese
• 1 ⁄4 cup of Parmesan cheese plus more for topping
• 4 slices of cooked bacon roughly chopped
• parsley for garnish if desired

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Poke holes all over squash with a fork. Put squash into the oven for 4-6 minutes, or until slightly softened. (In five minute intervals.)
3. Cut squash in half lengthwise. With a spoon, scoop out seeds and discard it.
4. Drizzle olive oil over both halves of the squash and rub it all over (including the skin). Sprinkle squash with salt and pepper.
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