Cheesecake Brownies

These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist. // Mom On Timeout #cheesecake #brownies #recipe #dessert #desserts #baking #chocolate #recipes 

Ingredients

Brownies

• 12 oz semi-sweet or bittersweet chocolate chips
• 6 tbsp unsalted butter cut into small cubes
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 eggs room temperature
• 1/4 cup unsweetened cocoa powder
• 1/3 cup cornstarch
• 1/2 tsp salt
• 1 cup mini semi-sweet chocolate chips

Cheesecake Layer

• 8 oz cream cheese softened
• 1/2 cup granulated sugar
• 1 egg room temperature
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350F.
2. Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.

Brownies

1. In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between.
2. ..............................
3. ..............................

Cheesecake Layer

1. Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
2. Add in the sugar and beat until combined.
3. Beat in the egg and vanilla extract until smooth.
4. Spoon the cheesecake filling over the top of the brownie batter and carefully spread into a thin layer with an offset spatula.
5. ..........................
6. ............................
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