BEST EVER PECAN PIE BARS
Ingredients
For crust:
Instructions
For crust:
- 1 cup unsalted butter, softened
- ⅔ cup packed brown sugar
- 2⅔ cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter
- 1 cup packed light brown sugar (I used dark)
- ⅓ cup honey
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 2 cups chopped pecans
Instructions
- Preheating your oven to 350 degrees. Line a 9x13 inch pan with aluminum foil or parchment paper leaving a 2 inch overhang.
- Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. Add in the flour and salt and mix until crumbly. Press the crust into your 9x13 inch pan. Bake for 20 minutes or until golden brown.
- While the crust is baking, prepare the filling by combining the butter, brown sugar, honey and heavy cream and vanilla in a medium sized saucepan. Stir over medium heat for about a minute and stir in the chopped pecans.
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