EASY RASPBERRY AND CHOCOLATE MOUSSE

This Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Plus recipe video tutorial!

Ingredients

• Raspberry Layer
• 3 oz raspberry jello powder, 1 small box
• 1 cup boiling water
• 1/2 cup cold water
• 2 cups whipped cream, or Cool Whip (see note)

Chocolate Layer

• 1/2 cup half and half milk
• 2 packets unflavored gelatin, (1/2 oz or 14 g)
• 2 cups cold water
• 1/2 cup unsweetened cocoa powder, or 3 oz unsweetened chocolate chopped
• 2/3 cup granulated sugar

Serving - optonal

• fresh raspberries
• fresh mint sprigs

Instructions

Raspberry Layer

1. Place a 6 or 12 cup muffin tin on a work surface. Set 6 stemless wine glasses on the diagonal in the cups (see note) and set aside.
2. In a medium bowl, add 1 cup of boiling water and gelatin and stir slowly for one minute until dissolved.
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