Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw

These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks!
Recipe yields 4-6 tacos.

Ingredients

• 8-12 soft corn tortillas see notes
• 1 pound shrimp fresh or frozen/thawed
• 1 tsp paprika
• 1/2 tsp garlic powder 
• 1/4 tsp ground cayenne pepper
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 TBSP avocado oil (or favorite healthy oil)
• 1/4 cup homemade or store-bought ranch dressing*
• 1 TBSP Sriracha
• 1 cup finely shredded/chopped cabbage** (green, red, or both!)
• 1 jalapeño pepper
• 1-2 TBSP apple cider vinegar
• 1 TBSP honey
• 1 lime
• 1/8 tsp salt
• fresh chopped cilantro to taste

Instructions

1. Clean and peel shrimp, defrosting if needed. Lately we've been buying frozen, deveined, easy-peel shrimp. All I have to do is defrost, peel, and cook! You can also buy your shrimp already peeled if you'd like!
2. Set prepped shrimp in the fridge, covered while you make your slaw and sauce.
3. For the Sriracha Ranch, simply whisk together both ingredients. For a spicier sauce, add extra Sriracha to taste.
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