Balsamic Mushrooms and Onions

Ingredients

• 2 tablespoons olive oil
• 1 pound white button mushrooms halved
• 1 onion sliced
• ½ teaspoon salt
• 2 tablespoons balsamic vinegar

Instructions

1. In a medium skillet, heat oil over medium-high heat until shimmering. Add mushrooms and onion; sprinkle with salt and stir to combine.
2. Reduce heat to medium. Cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.
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