caramelized onion rosemary chicken thighs

Insanely delicious recipe for 5 ingredient, gluten free caramelized onion and rosemary chicken which takes 30 minutes and only one pan, so no cleanup required!

INGREDIENTS

• 500 grams Chicken (Bone-In Skin-On Thighs)
• 1 teaspoon Chili Powder (or Paprika Powder)
• 1 tablespoon Ginger Garlic (Paste)
• 1 tablespoon Lemon Juice
• 1 tablespoon (Oil)
• 1 tablespoon Butter
• 4 Onions (large , sliced)
• 1 tablespoon Honey
• 1 – 2 sprigs Rosemary (, finely chopped)
• to taste Salt

INSTRUCTIONS

1. Mix together chili powder (or paprika), ginger garlic paste and lemon juice in a bowl. Rub this mixture all over the chicken thighs and set aside for 10 minutes while you get the rest of your ingredients ready.
2. Heat oil and butter in a cast iron pan and add the chicken thighs to it. Brown on high heat for 2 minutes on either side. Reduce the flame and add onions, rosemary and salt. Mix well and cover and cook for 25 minutes till the thighs are cooked through.
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