Classic Chocolate Cake

Ingredients

Brownie

• One batch Best Ever Brownies batter -- instant coffee omitted* https://sugarspunrun.com/best-ever-brownies/

Cheesecake

• 32 oz cream cheese softened (907g)
• 1 cup sugar (200g)
• 1/2 cup sour cream
• 3 eggs
• 1 tsp vanilla extract

Chocolate Drizzle (optional)

• 1/2 cup semisweet chocolate chips or dark chocolate melting wafers (85g)

Instructions

1. Preheat oven to 325F
2. Prepare brownie batter according to Best Ever Brownies instructions (or package instructions, if using box-mix).
3. Spread evenly into the bottom of a greased and floured 9x13 pan (alternatively, line the pan with foil and then lightly spray with cooking spray -- this will make it easy to lift the brownie/cheesecake out of the pan and make clean cuts once its cooled).
4. Bake on 325F for 20 minutes, or until center is almost set (it should not still be liquid, and the edges will appear somewhat cooked).
5. As the brownie layer bakes, prepare your cheesecake.
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8. Click here to get next steps

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