Sausage, Kale and Potato Soup

Oven-baked, easy to make and the perfect game day food for all to enjoy! These Buffalo Chicken Strips with Buffalo Ranch Dip are a healthy, Whole30-friendly and delicious alternative to the popular boneless buffalo wings. Note: Pan-fry for extra crispy Buffalo Chicken Strips. See instructions below.

INGREDIENTS

• 1¼ lbs. chicken breast tenders
• 2 eggs, whisked
• 1 1/4 cup almond flour
• 2 Tbsp. coconut flour
• 1½ tsp. garlic powder
• 1½ tsp. onion powder
• 1/2 tsp. sea salt
• 1/2 tsp. black pepper
• 1/2 tsp. cayenne (optional – omit for less heat or sub paprika) 
• 2/3 cup The New Primal Buffalo Sauce (divided)
• 3/4 cup homemade ranch (may sub pre-made ranch of choosing)

INSTRUCTIONS

1. Preheat oven to 425ºF.
2. Line a baking sheet with parchment paper. Spray parchment with olive oil cooking spray.
3. In a shallow dish, whisk the eggs.
4. In another shallow dish, combine the flours, garlic, onion, salt, pepper and optional cayenne.
5. ...........................................
6. ...........................................

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