Raspberry Mojitos
INGREDIENTS
INSTRUCTIONS
- 1/2 cup raspberry puree
- 1/4 cup fresh mint leaves
- 1 lime, sliced in wedges
- 4 ounces white rum
- 4 ounces chilled club soda
- Raspberry Puree, makes 2 cups
- ½ cup raspberries
- 1 1/2 cups water
- 3/4 cup sugar
- pinch of kosher salt
- ice cubes
- mint leaves and fresh raspberries for garnish
INSTRUCTIONS
- For the Raspberry Puree:
- In a small pan, add the Raspberries, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill. (You can strain the seeds if desired).
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