Sunrise Mimosa

Ingredients

• 1 large mango peeled, pitted, and cut into cubes
• 1 cup orange juice (no sugar added)
• chilled prosecco
• pomegranate liqueur
• orange slices or mandarin slices, for garnish

Instructions

1. Combine mango and orange juice in a blender and puree.
2. Pour about 2 to 3 tablespoons of puree into 6 chilled champagne flutes.
3. Slowly pour prosecco over the mango puree almost to the top of the flutes.
4. .....................................
5. .....................................
6. Click here to get next steps

Share this post