Thai Salad with Carrot and Cucumber Noodles

Ingredients

• 3 TBSP fresh lemon juice
• 3 TBSP extra virgin olive oil
• 2 TBSP white vinegar
• 1/4 tsp salt plus extra, to taste as needed
• 1/8 tsp dill fresh or dried
• 1/8 tsp garlic powder
• 1/2 tsp fresh minced garlic
• 2 cups chickpeas (canned or cooked from dried)
• 1/4-1/2 cup fresh chopped cilantro plus extra to garnish
• 1 large english cucumber (spiralized)
• 1/2 english cucumber, chopped
• 1 cup chopped green bell pepper
• 1/4 cup finely minced onion
• 2-3 extra large carrots
• 2 TBSP honey
• 2 TBSP rice vinegar
• 1/2-1 TBSP sesame seeds
• 1/2-1 TBSP chia seeds

Instructions

1. Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt, and minced garlic and whisk to emulsify.
2. In a medium bowl add chickpeas, minced onion, chopped bell pepper, chopped cucumber, and cilantro.
3. ..........................................
4. ..........................................
5. Click here to view full recipes

Share this post