CAJUN SHRIMP AND SAUSAGE VEGETABLE FOIL PACKETS

Cajun Shrimp and Sausage Foil Packets are loaded with shrimp, sausage, summer vegetables and tossed in cajun spices. These are quick and easy and packed with big flavor!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 14 ounce pork or chicken sausage, sliced
• 2 medium sized zucchini, sliced
• 2 medium sized yellow squash, sliced
• ½ bunch asparagus, sliced into thirds
• 2 red bell pepper, chopped into chunks

Salt and Pepper

• 3 Tablespoons olive oil
• 3 Tablespoons Cajun Seasoning

Instructions

1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
3. ..........................................

Click to view full  recipes

Share this post