chocolate mousse

INGREDIENTS

• 4 egg yolks
• 1/4 cup granulated sugar
• 2 1/2 cups whipping cream divided
• 8 ounces semi sweet baking chocolate chopped
• 2 teaspoons vanilla extract

FOR THE GARNISH:

• shaved chocolate
• whipped cream

INSTRUCTIONS

1. Beat egg yolks in the bowl of a stand mixer with the whisk attachment for 3 minutes until thick. Gradually add the sugar while beating.
2. Heat 1 cup of cream in a small sauce pan until hot. With the mixer on, stream 1/2 of the hot cream into the eggs. Once combined, pour the mixture into the pot with the remaining 1/2 cup cream. Turn the heat to low and cook until thick, stirring constantly (5 minutes).
3. Mix in the vanilla and then add in the chocolate in 3 batches, stirring over low heat until melted and smooth.
4. ............................................
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