PRESSURE COOKER MONGOLIAN BEEF

INGREDIENTS

•  2 pounds flank steak, cut into 1/4" strips
•  1 tablespoon vegetable oil
•  4 cloves garlic, minced or pressed
•  1/2 cup soy sauce
•  1/2 cup water
•  2/3 cup dark brown sugar
•  1/2 teaspoon minced fresh ginger
•  2 tablespoon cornstarch
•  3 tablespoons water
•  3 green onions, sliced into 1-inch pieces

INSTRUCTIONS

1. Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.
2. Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
3. Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.
4. .................................................
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