BEST DAMN INSTANT POT PORK TENDERLOIN

INGREDIENTS

• 1 pork tenderloin, 1.25lb – 1.5lb
• 2 tablespoons brown sugar
• 2 teaspoons course ground pepper (peppercorn medley is best)
• 1 1/4 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 cup chicken broth
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon Liquid Smoke

INSTRUCTIONS

1. Let pork tenderloin stay in package out of fridge for 15-20 minutes. Remove tenderloin from package and rinse and pat dry. Trim any visible fat. Cut tenderloin into 2 pieces of equal length.
2. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat.
3. Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each. When all sides are browned, press Cancel and remove meat to a plate. Add the chicken stock to the pot and use a wooden spoon to scrape all the bits from the bottom of the pot. Add the Worcestershire sauce and liquid smoke to the chicken broth.
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