Roasted Garlic Mashed Cauliflower | Vegan, Paleo, Keto Side Dish

Roasted Garlic Mashed Cauliflower is a wonderful Paleo, vegan, ketogenic, low-carb, and healthier alternative to mashed potatoes.  They are super creamy, loaded with garlic flavor, and are sure to be a hit at your dinner table.

Ingredients

Roasted Garlic:

• 1 head garlic
• 1 Tbsp olive oil
• Pinch of salt

Mashed Cauliflower:

• 1 head cauliflower cut into florets
• ¼ c. almond milk
• 3 Tbsp olive oil
• 1 ½ tsp rosemary fresh
• 1 ½ tsp thyme fresh
• 3-4 roasted garlic cloves
• ¾-1 tsp salt to taste
• 1 pinch black pepper

Instructions

1. Preheat oven to 400 degrees.
2. Cut off end of garlic head. Drizzle 1 tablespoon olive oil and sprinkle with a pinch of salt.
3. Wrap garlic head tightly in aluminum foil and bake in preheated oven for 35-45 minutes, or until cloves become soft.
4. Remove 3-4 garlic cloves by scooping them out with a spoon.
5. ..........................................
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