SLOW COOKER DR. PEPPER BBQ RIBS

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

INGREDIENTS

• 4.5 pounds boneless country style pork ribs
• 2 cans Dr. Pepper soda, divided
• 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

INSTRUCTIONS

1. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
2. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
3. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
4. .............................................

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