CaraSmith

Ingredients

• 1/2 cup sugar
• 2 tbsp corn starch
• 4 cups fresh strawberries, quartered
• 1 tsp vanilla extract

FOR THE CAKE BATTER

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ tsp salt
• 4 large eggs, at room temperature
• 1½ cups sugar
• ½ cup butter, melted
• ½ cup vegetable oil
• 1 cup whole milk, at room temperature
• 1 tsp pure vanilla extract

Instructions

1. Grease and flour a 10 inch round cake pan very well and preheat oven to 350 degrees F. A large 9 or 10 inch tube pan or an 9x9 square baking pan can also be used.
2. The strawberries I used in this recipe were quite large, so I cut them in quarters but if you have smaller strawberries, just cut them in half. The 4 cup measurement is for the berries after they have been chopped.
3. Mix the corn starch and 1/2 cup sugar together and sprinkle over the strawberries along with the 1 tsp vanilla extract. Toss together well and spread evenly into the bottom of the prepared pan.
4. To prepare the cake batter begin by sifting together the flour baking powder and salt. Set aside.
5. ...................................................

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