Honey Butter Garlic Chicken

Ingredients

• 1- 1/2 pounds of boneless skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 4 garlic cloves minced
• 3 tablespoons Honey
• 1- 1/2 tablespoons apple cider vinegar

Instructions

1. Cut chicken thighs into small bite sized pieces.
2. Heat olive oil and 1 tablespoon butter in a  on high heat.
3. Add the chicken to the skillet, sprinkle with salt and pepper. Let cook until it starts to change from pink to white and get some golden edges about 5-6 minutes.
4. Add the remaining butter, garlic, vinegar and honey. Stir until chicken is coated.
5. ...................................................
6. ...................................................

Click here to vew full recipes

Share this post