RASPBERRY MOJITO
INGREDIENTS
FOR THE RASPBERRY MOJITO:
INSTRUCTIONS
FOR THE RASPBERRY MOJITO:
- Small handful of mint leaves
- 8 raspberries
- Juice from 1 lime
- 60 ml (0.25 cup) sugar syrup
- 60 ml (0.25 cup) white rum
- Ice
- Soda water to taste
- Mint leaves
- Lime slices
- Raspberries
- Combine the mint, raspberries, lime juice and sugar syrup in a glass and crush the mint leaves as you mix.
- Then stir in the rum.
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