donut sugar cookies
DISCRIPTIONS
Donut Sugar Cookies topped with icing and sprinkles are the best recipe for soft cut out sugar cookies made from scratch!
INGREDIENTS
ingredients for sugar cookies:
ingredients for icing:
ISTRUCTIONS
how to make sugar cookies:
how to make icing for sugar cookies:
Donut Sugar Cookies topped with icing and sprinkles are the best recipe for soft cut out sugar cookies made from scratch!
INGREDIENTS
ingredients for sugar cookies:
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
ingredients for icing:
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 drop food coloring
- 2–3 tablespoons milk
ISTRUCTIONS
how to make sugar cookies:
- Using a standing mixer, beat the room temperature butter with sugar really well, so it becomes fluffy and pale in color.
- Add an egg and vanilla extract and mix until combined and smooth consistency.
- Mix dry ingredients (flour, baking powder, and salt) together in a separate bowl, then add to the wet ingredients in two batches. Mix everything until well combined but don’t overmix it.
- When done, you can lightly knead the dough, making a ball, wrap in a plastic wrap and refrigerate from 1-2 hours to overnight.
- When you roll out the dough it might be a bit sticky. You can use a little bit of flour to prevent it from sticking to a roller or a counter. However, I have a different trick that always helps me. Put the dough between two sheets of parchment paper, then roll over the parchment paper about 1/4-inch thick.
- After you cut out the cookies and put them on the baking sheet, put the sheet with the cookies back in the fridge for 10 minutes to chill.
- Bake the cookies at 350°F for 9-10 minutes until the bottom gets a very light golden color.
- Note: The measurements for the frosting will vary, based on the amount of liquid you use and the desired thickness of the icing.
how to make icing for sugar cookies:
- Mix together 1 cup of powdered sugar, ½ teaspoon vanilla extract, 1 drop of red food coloring, and 1 tablespoon milk until smooth and quite thick consistency.
- Scoop 1/3 of the icing in a piping bag with a thing piping tip, and pipe out the borders on the cookies.
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