Bacon-Parmesan Spaghetti Squash

This Bacon-Parmesan Spaghetti Squash recipe is a deliciously easy side dish – it might even turn a reluctant spaghetti squash eater into a fan.

Ingredients

• 1 pounds large spaghetti squash (about 4 1/2)
• 1 pound bacon
• 1/4 cup butter . cut into pieces (1 cube – 8 tablespoons)
• 1 cup shredded parmesan cheese
• Salt and pepper (to taste)

Instructions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Carefully cut stem end off of the spaghetti squash and discard. Cut squash into approximate 1″ rings, width-wise. With a spoon or tip of a knife, gently remove seeds and pulp from each ring; discard.
3. Place spaghetti squash rings laying down on prepared baking sheet. Bake in oven for about 40-45 minutes or until strands separate easily when scraped with a fork.
4. While the spaghetti squash is baking, cut your bacon into pieces and cook in a large skillet over medium heat, moving and turning frequently, until bacon is fully cooked and crispy. With a slotted spoon, remove bacon pieces from skillet and set aside.
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