SPINACH DIP BITES RECIPE

This favorite appetizer is filled with spinach, artichokes, and three different cheeses, all baked into a crescent dough cup. Spinach Dip Bites are a hit every time they're served at a party or get together!

INGREDIENTS

• 2 cups frozen spinach chopped and thawed
• 6 oz artichoke hearts drained and chopped
• 1/2 tsp garlic minced
• 2 tbsp parmesan cheese grated
• 4 oz cream cheese softened
• 3/4 cup mozzarella cheese shredded and divided
• 1/2 tsp garlic salt
• pepper to taste
• 1 can seamless crescent dough

INSTRUCTIONS

1. Preheat oven to 375.
2. In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
3. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total
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