Cashew Chicken Lettuce Wraps

Delicious, easy and bursting with flavor--there's so much to love about these Cashew Chicken Lettuce Wraps! Serve them as a main dish or appetizer.

Course: Appetizer, Main Course
Cuisine: chicken, Chinese
Unit: clove, cup, head, pound, Tablespoon, teaspoon
Servings: 5
Calories: 400 kcal
Author: Lauren Allen

Ingredients

• 2 pounds boneless skinless chicken breasts cut into small pieces
• salt and freshly ground black pepper
• 1 cup low-sodium chicken broth
• 2 Tablespoons low-sodium soy sauce
• 1/2 teaspoon freshly grated ginger
• 1/4 cup hoisin sauce
• 1 Tablespoon rice vinegar
• 2 Tablespoons cornstarch
• 3 cloves garlic , minced
• 2 teaspoons sesame oil or substitute canola oil
• 1 - 2 teaspoons Sriracha hot sauces to taste
• 3/4 cup unsalted cashews
• 1 head green leafy lettuce (romaine, bib, or butter)
• 5 green onions , chopped, divided

Instructions

1. Season chicken pieces with salt and pepper.
2. In a small bowl stir together the chicken stock, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch.
3. Heat oil in a large skillet over medium heat. Season chicken with salt and pepper and add to hot skillet. Cook, flipping once, until cooked through, about 5 minutes.
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