RASPBERRY MOJITO

This raspberry mojito is sweet and refreshing, ready in under 5 minutes. The perfect drink to serve at a party or just enjoy by yourself.

INGREDIENTS

For The Simple Syrup:

•  (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
•  1 cup granulated sugar
•  1 cup water

For The Raspberry Mojito:

•  8 fresh mint leaves
•  6 fresh raspberries
•  juice from 1 lime
•  2 fl oz Bacardi white rum
•  2 oz simple syrup
•  1 cup of ice
•  ½ cup soda water
•  (more raspberries and mint leaves for garnishing)
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INSTRUCTIONS

1. Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
2. In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.
3. ..............................

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