Panna Cotta with Berry Sauce

Panna Cotta is an Italian dessert that looks and tastes fancy but is so quick and easy to make! The fresh berry sauce gives every creamy spoonful the perfect balance of sweet and tangy.

Ingredients

Ingredients for Panna Cotta:

• 1 cup whole milk
• 2 1/2 tsp unflavored gelatin (1 packet Knox gelatin)
• 2 cups heavy whipping cream
• 1/2 cup + 1 Tbsp sugar

pinch of salt

• 1 tsp vanilla extract
• 1 cup sour cream

Ingredients for Berry Sauce:

• 2 cups berries divided (I used 1 cup raspberries and 1 cup quartered or halved strawberries)
• 3 Tbsp granulated sugar
• 1/2 Tbsp lemon juice

Instructions

How to Make Panna Cotta:

1. Off the heat, place 1 cup milk in a medium sauce pan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over 
2. medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).
3. Add 2 cups heavy whipping cream, 1/2 cup + 1 Tbsp sugar, 1 tsp vanilla and a pinch of salt. Continue stirring about 5 min until sugar is fully dissolved and mixture is steaming (do not boil). Remove from heat and let cool 5 minutes.
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