Best Ever Italian Paleo Meatballs with Creamy Tomato Sauce (Whole30, Keto)

Tender Italian paleo meatballs loaded with veggies and flavor, served with a rich, creamy, garlicky tomato sauce. Whole30 and keto.

INGREDIENTS

Italian Paleo Meatballs

• 1 pound ground pork
• 1 pound ground chicken or more ground pork
• 2 cups shredded zucchini
• 2 cups chopped fresh spinach
• 2 cloves garlic minced
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon salt
• refined coconut oil or avocado oil for frying

Creamy Tomato Sauce

• 2 teaspoons avocado or refined coconut oil
• 4 cloves garlic
• 2 14-ounce cans crushed tomatoes
• 1 cup coconut cream just the solid white part from 1-2 cans of coconut cream or milk
• 2 teaspoons Italian seasoning
• 1 - 1 1/2 teaspoons salt
• fresh chopped parsley for garnish

INSTRUCTIONS

1. Combine all meatball ingredients in a large mixing bowl and mix until combined well, using your hands. Do not overmix.
2. Use a disher and portion out meatball mixture into even balls; repeat until all meatball mixture is used.
3. Heat a layer of refined coconut or avocado oil in a large skillet over medium heat. Fry meatballs in batches until browned on all sides and cooked through. Transfer to a plate.
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