Crock Pot Tuscan Chicken

INGREDIENTS

• 1 Tablespoon butter
• 4 boneless,skinless chicken breasts
• 1/2 cup sun dried tomato strips, cut into thin strips
• 1/4 cup Parmesan Cheese, grated
• 1 Teaspoon Italian Seasoning
• 1 cup fresh spinach, chopped

Homemade Alfredo Sauce

• 1 stick butter
• 2 cups Parmesan Cheese, grated
• 1 cup heavy cream

INSTRUCTIONS

1. Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.
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