S'Mores Cheesecake

Ingredients

Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup brown sugar
• 1 tsp vanilla extract
• 5 Tbsp melted unsalted butter
• ¾ cup mini chocolate morsels
• 1 cup marshmallows

Cheesecake:

• 32 oz cream cheese softened
• ½ cup sour cream
• 2 eggs
• ¾ cup heavy cream
• ¾ cup white granulated sugar
• 2 Tbsp corn starch
• 2 tsp vanilla extract

Topping:

• 10 oz hot fudge topping warmed
• 2 cups marshmallows
• US Customary - Metric

Instructions

1. Preheat the oven to 325 and grease a 9 inch spring form. You will need a large roasting pan (one that’s bigger and longer than the spring form. I use the aluminum foil disposable ones.)
2. In a small bowl, combine graham cracker crumbs, melted butter, vanilla extract and brown sugar. Mix very well.
3. Spread crumb mixture in the bottom on the spring form, evenly, pressing it over the bottom and half way up the sides.
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