The Best French Toast

Ingredients

• 8 oz (8 slices) of Brioche bread
• 4 large eggs
• 3 tbsp heavy whipping cream
• 1 tsp pure vanilla extract
• 1 tbsp brown sugar

Instructions

1. Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah. 
2. Slice bread and set it aside. 
3. In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.
4. Preheat a large cooking pan oven medium to medium-low heat. Add a couple of tablespoons of canola oil and spread it evenly. 
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