Cinnamon Roll Crescents

Ingredients:

• 1 (8 oz) can Pillsbury® Crescents®
• 1/2 cup light brown sugar
• 3 tsp cinnamon
• 1/2 cup confectioner's sugar
• 2-3 tbs heavy cream or milk

Instructions:

1. Preheat oven to 375 degrees. Unroll crescent dough on a large, ungreased baking sheet and separate triangles.
2. In a small bow, combine brown sugar and cinnamon. Spread mixture on top of each triangle of dough. Roll up the triangles on an angle and position them on the baking sheet 1" apart. Bake for 9-12 minutes or until the tops are lightly golden brown.
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