CHEESY SHRIMP AND GRITS

INGREDIENTS

GRITS:

• 2 cups low fat milk
• 2 cups water
• 1 teaspoon Kosher salt
• 1 cup yellow cornmeal grits
• 2 tablespoons salted butter
• 1 cup shredded white cheddar cheese

SHRIMP & SAUCE:

• 4 slices bacon, chopped
• 1 1/2 pounds shrimp, peeled & de-veined
• 1 1/2 cups chopped onion
• 3 cloves garlic, minced
• 3 tablespoons cornstarch
• 1 1/2 cups low sodium chicken broth
• 1 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon cayenne pepper
• 1 teaspoon hot sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh parsley

INSTRUCTIONS

PREPARE THE GRITS:

1. In a large pot over medium heat, add the milk, water and salt. Bring to a simmer.  Whisk in the grits and continue whisking until they begin to thicken. (This will help eliminate lumps.)  Continue to cook the grits for 10 to 15 minutes, stirring occasionally, until thickened.  Stir in the butter and cheese. Cover and set aside.

PREPARE THE SHRIMP & SAUCE:

1. In a large skillet, cook the bacon over medium-high heat until crisp. Transfer to a paper towel lined platter using a slotted spoon to drain.
2. Return the skillet to the heat and add the shrimp to the pan. Cook for 1 to 2 minutes on each side.  Transfer the shrimp to a platter and keep warm.
3. .................................................
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