Cauliflower Hot Wings with Vegan Aioli

These vegan cauliflower hot wings are the perfect comfort food. They're so tangy, spicy, and incredibly delicious! It's almost a bit creepy how close they are to the real thing!

INGREDIENTS

• 1 head of cauliflower
• 3/4 cup all-purpose flour (or chickpea flour for a gluten-free version)
• 3/4 cup unsweetened almond or soy milk
• 1/4 cup water
• 2 teaspoons garlic powder
• 1 1/2 teaspoons paprika powder
• salt
• black pepper
• 3/4 cup panko breadcrumbs (omit for a gluten-free version)
• 1 cup spicy BBQ sauce
• 1 teaspoon sriracha sauce (optional)
• 2 green onions, cut into rings

INSTRUCKTIONS

1. Heat the oven to 350 °F.
2. Carefully cut the cauliflower into bite-sized florets.
3. In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper.  Stir until well combined. For a gluten-free version substitute the all-purpose flour with chickpea flour (also omit the water if using chickpea flour). 
4. Dip the florets into the batter, so they’re completely coated.
5. Roll them in the panko breadcrumbs. Omit this step for a gluten-free version. However, they’re way crispier with the panko breadcrumb coating.
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