KETO FAT HEAD LASAGNA

INGREDIENTS

For the Fat Head Dough:

• 3/4 cup almond flour
• 1 and 3/4 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 egg
• pinch of salt
• 1/2 teaspoons Italian seasoning

For the Lasagna:

• 1/2 cup onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 pound ground beef
• 1 pound ground Italian sausage
• 24 ounce jar Marinara Sauce Such as Rao's
• 8 ounces ricotta cheese
• 1 egg
• 2 tablespoons fresh basil, chopped
• 2 cups Italian blend cheese shredded (or 1 cup mozzarella and 1 cup Parmesan, combined)
• Optional: additional fresh basil for garnish

DIRECTIONS

1. Preheat oven to 400 degrees F.
2. Make Fat Head dough according to the instructions in Hip Tip section.
3. Roll prepared dough very thinly on a baking sheet covered in parchment paper. Bake for 12-14 minutes at 400 degrees until slightly brown. Cut into long lasagna "noodles", and set aside.
4. Lower oven temperature to 375 degrees F.
5. Saute onion, bell pepper, and garlic with a little cooking oil in a large skillet.
6. Add both ground beef and sausage. Crumble and cook meat in the skillet.
7. Stir in marinara sauce.
8. ................................................
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