Lemon Garlic Salmon (Whole30, Paleo, Low Carb, Keto)

Ingredients

• 1/4 cup ghee or butter if not on Whole30
• 6-8 garlic cloves minced
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• Sea salt
• 1 tablespoon avocado oil
• 4 salmon filets about 6 ounces each, patted very dry
• Fresh cracked black pepper if desired
• 2 Tbsp. fresh parsley minced
• Fresh lemons thinly sliced, for garnish

Instructions

Make the lemon garlic sauce:

1. In a small saucepan, melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes or until fragrant. Add in the chicken broth, lemon juice, and a few generous pinches of salt. Simmer this mixture until reduced by 1/3 to 1/2. The sauce will turn from a really thin liquid to a thicker, more bubbly boil. Remove from heat and set aside.

Make the salmon:

1. Remove the salmon from the fridge 10-20 minutes before cooking. Sprinkle both sides liberally with salt and season with fresh cracked black pepper, if desired. Heat avocado oil in a large saucepan over medium-high heat until shimmering.
2. ...................................................

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