OVEN BAKED BUTTERY LEMON PEPPER SALMON
An easy way to make the most delicious, this recipe makes lemon pepper buttered tender seasoned salmon quickly & easily in the oven.
Ingredients
Instructions
Ingredients
- 1 slab of boneless, skinless salmon
- salt, to taste
- 4-6 tsp lemon pepper seasoning
- butter, sliced into tablespoons
- 1/4 cup fresh parsley, minced
Instructions
- Salt your salmon, to taste. Slice it into fillets- roughly 4-6 ounces each. Pat each fillet dry with a paper towel, then place the fillets evenly out onto a sheet pan sprayed lightly with non-stick cooking spray.
- Sprinkle each filet with a heaping teaspoon of lemon pepper seasoning.
- Top each piece of salmon with a tablespoon of butter. If you like things on the less buttery side, just use a half tablespoon.
- Bake at 425 degrees and cook for 5-6 minutes per 1/2 inch thickness of the fillet. Remove the cooked salmon from the oven, serve immediately with your favorite sides.
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