TACO PIZZA
This crescent roll pizza has all the taco flavors we love and crave! Perfect for football games or any family get together!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 rolls crescent dough sheets
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 2 packets taco seasoning divided
- 1 pound ground beef
- 2 cups shredded cheddar
- 1 cup shredded lettuce
- 3/4 cup diced tomatoes
- 1/2 cup sliced black olives
- ¼ cup chopped cilantro
INSTRUCTIONS
- Preheat oven to 375 degrees.
- Unroll the crescent dough sheets and place on a rimmed half sheet pan, pinching the seams together to form one large sheet of dough.
- Bake for 10 minutes or until lightly golden. Remove from the oven and cool completely on the counter.
- While the crust is cooling, add the ground beef to a medium skillet over medium heat and cook until browned. Drain the fat and add in one packet of taco seasoning and 1/4 cup of water. Cook for 5 more minutes, stirring often. Set aside.
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