SOFT AND CHEWY GINGER MOLASSES COOKIES
INGREDIENTS
INSTRUCTIONS
- 4 cups (20 ounces) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 1/2 cups (12 ounces, 3 sticks) butter, softened
- 1 1/2 cups (11.25 ounces) granulated sugar
- 2 large eggs
- 1/2 cup molasses
- Sugar for rolling
INSTRUCTIONS
- Preheat the oven to 375 degrees F. Line a couple large, rimmed baking sheets with parchment paper, silpat liners or lightly coat with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside.
- In a large bowl (or in the bowl of an electric stand mixer), beat together the butter and granulated sugar, 2-3 minutes, until light and creamy. Add the molasses and eggs and mix until well-combined, another 2-3 minutes.
- Stir in the dry ingredients and mix until combined.
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